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Seal the deal: how UK cafés and bars are turning cans‑and‑cups into take‑home profit
Take‑home iced coffees and prebatched cocktails are booming. From quiet midweeks to upselling commuters, UK cafés and bars are turning to compact canning and cup‑sealing machines. We explain the formats, costs and compliance, and spotlight Cuppion for iced drinks.
The Drink Edition
1 day ago3 min read
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